September’s here and the autumn chill has hit the air! Are you ready for fall? I am most certainly not. In fact, I’m boycotting autumn for the next few weeks. While everyone is hunkering down with pumpkin lattes and apple crisp, I’ll be snacking on tomato-basil salads still wearing flip-flops. I actually saw a decorative pumpkin on someone’s porch this weekend… frightening. Just because Labor Day has come and gone does not mean summer is over. In fact, this week it’s supposed to hit 90 degrees! Today’s recipe would be an easy make-ahead lunch or a healthy weeknight dinner for a warm evening.
[Side-note: a pumpkin latte actually sounds amazing right now... I might need to break out my espresso machine and indulge in one... but then it's back to the boycott!]
Have any leftover basil and tomatoes in the garden?
It’s time to use ‘em or lose ‘em!